Tea Estates
Tea Estates

Tea Estates

TOTAL60

SHOWING 60 RESULTS

  • Assam Mangalam Gold Summer Black

    Notes of Maple syrup & cocoa brighten up this Assam cup.

    10.58o | 300g | 120cup
    $ 74.97
  • Assam Doomni Gold Summer Black

    Notes of malts & yellow raisins bloom in this Assam cup.

    10.5o | 300g | 120cup
    $44.97 $ 41.49 7% Off
  • Assam Coombergram Summer Black

    A malty Assam cup with delectable notes of dates & nuts.

    3.5o | 100g | 40cups
    $ 6.99
  • Assam Banaspaty Summer Black

    An Assam cup with notes of malts & hints of yellow raisins.

    3.5o | 100g | 40cups
    $ 10.99
  • Meghalaya Lakyrsiew Summer Clonal Black

    A brisk Meghalaya floral cup with fruity undertones.

    3.5o | 100g | 40cups
    $ 38.99
  • Darjeeling Goomtee Summer Muscatel Black

    A Darjeeling cup with notes of nectarines & apricots.

    3.5o | 100g | 40cups
    $ 28.99
  • Darjeeling Seeyok Moonbeam Summer Muscatel Black (Limited Edition)

    A limited-edition Darjeeling cup with notes of Muscat grapes

    3.5o | 100g | 40cups
    $ 45.99
  • Darjeeling Giddapahar Summer Chinary Black

    A Darjeeling cup with notes of Apricots, cocoa & nuts.

    3.5o | 100g | 40cups
    $ 15.99
  • Darjeeling Singbulli Spring Flowery Oolong

    A smooth Darjeeling floral cup with an accent of lilies.

    1.7o | 50g | 20cups
    $ 28.99
  • Darjeeling Samabeong Spring Black

    A light-bodied Darjeeling cup of tropical fruity flavors.

    3.5o | 100g | 33cups
    $ 39.99
  • Darjeeling Margaret's Hope Moonlight Spring White

    A Darjeeling cup with luscious notes of lilies & hyacinth.

    1.7o | 50g | 20cup
    $ 49.99
  • Darjeeling Goomtee Spring Chinary Black

    A classic spring Darjeeling with sweet green & fruity notes.

    3.5o | 100g | 40cups
    $ 27.99
Loading...

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.