SECOND FLUSH DARJEELING 

Darjeeling Tea cultivation takes place at higher elevations, at least 2,000‐ 6,000 feet above sea level. The Darjeeling second flush teas are an undisputable classic, owing to their subtle fruity and floral notes.  The summer flush is the second harvest of the year and is picked as early as late April, and runs through June. The summer flush is bolder, darker with a muscatel aroma. 

What is the specialty of second flush teas?

The leaf growth after the first flush has been picked is rapid, and full-bodied. The tea leaves picked  in the second flush are larger and more mature, resulting in smoother and more fruity flavors. The Darjeeling Summer flush Teas are bodacious, with hints of raspberry and spices with strong aromatic notes. A specialty of the Summer Flush are the prized muscatel teas, that have a dark amber color with undertones of cedar and white almonds.

Where to buy the best 2021 Darjeeling Second Flush Tea?

Teabox has carefully curated a wide range of  premium Darjeeling Summer Teas for connoisseurs such as the Jungpana Special Summer Chinary Black Tea, Gomtee Special Summer Muscatel Black Tea and Singlijan Classic Summer Black Tea among others that are unique and remarkable. Teabox sources its teas directly from the tea estates, and delivers them to the customers within days of production.