Tea Estates
Tea Estates

Tea Estates



  • Darjeeling Samabeong Spring Black

    A floral-fruity spring delight from Darjeeling.

    1.7o | 50g | 20cups
    $ 19.99
  • Darjeeling Spring Clonal Black

    A smooth Darjeeling cup with luscious fruity attributes.

    3.5o | 100g | 40cups
    $ 31.99
  • Darjeeling Oaks Spring Chinary Black

    A Darjeeling cup with fruity & light green flavors.

    3.5o | 100g | 40cups
    $ 21.99
  • Darjeeling Margaret's Hope Spring Flowery Black

    A Darjeeling cup with notes of white orchids & hyacinths.

    1.7o| 50g | 16cups
    $ 39.99
  • Darjeeling Jungpana Spring Black

    A Darjeeling cup with fresh fruity vegetal flavors.

    3.5o | 100g | 40cup
    $ 20.99
  • Darjeeling Goomtee Spring Chinary Black

    Notes of sweet-greens brighten up this Darjeeling cup.

    3.5o | 100g | 40cups
    $ 22.99
  • Darjeeling Singbulli Spring Flowery Oolong

    A Darjeeling cup with notes of lilies & fruity flavors.

    1.7o | 50g | 20cups
    $ 26.99
  • Darjeeling Goomtee Spring Black (Limited Edition)

    A limited-edition Darjeeling cup with fresh green aromas.

    3.5o | 100g | 40cups
    $ 29.99
  • Darjeeling Upper Namring Spring Clonal Black

    A Darjeeling cup with notes of white lilies and geranium.

    1.7o | 50g | 20cups
    $ 32.99
  • Nilgiri Havukal Winter Frost Black

    A Nilgiris cup of floral-fruity notes & wintergreens aromas.

    3.5o | 100g | 40cups
    $ 16.99
  • Nilgiri Glendale Winter Frost Twirl Black

    A fruity-floral Nilgiris cup with wintergreen aromas.

    3.5o | 100g | 40cups
    $ 24.99
  • Singell Malt 150 years Edition

    A limited-edition Darjeeling cup with sweet malty flavors.

    3.5o | 100g | 40cups
    $ 53

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.

In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.